How and why does the Stabiliser work?Updated 8 months ago

The way that Stabiliser works is very clear to scientists & chemists. Stabiliser partially blocks alpha-amalyse and alpha-glucosidase enzymes in the upper digestive system. This reduces the break-down of complex carbohydrates such as starch and sucrose (common table sugar) by up to 40%. This carb blockade is temporary and is released by the enzymes about one hour after a meal.