The Stabiliser got a new formulation. What has changed?Updated a month ago

We developed a new alternative version of the Stabiliser with Ferzinger® – a high-quality fermented ginger root extract – as a temporary replacement for Berberine.

Ferzinger™ supports metabolic health, improves gut balance, and offers excellent tolerability thanks to its unique fermentation process. Our core ingredient, Reducose® (white mulberry leaf extract), remains unchanged – continuing to reduce sugar absorption by up to 40% and helping stabilise glucose levels.

Why Ferzinger®?

Ferzinger™ is a next-generation, standardized extract of fermented ginger root, developed through precision lactic acid fermentation. This process enhances the efficacy, stability, and tolerability of the bioactive compound 6-Paradol, standardized at >1.5%. In clinical and preclinical studies, Ferzinger™ has demonstrated strong metabolic benefits similar to those of Berberine — including:

• Activation of AMPK, a key regulator of cellular energy and metabolism

• Support for blood glucose regulation and insulin sensitivity

• Improved cholesterol profiles

• Reduced gastric side effects, making it suitable for long-term use

• Additional gut health benefits from the fermentation process

• Easing weight management